Chinese Food
All Recipes
Improved litchi meat
The dinner table of new year's Eve dinner is always full of fish and meat. Today's recommended dish is both delicious and beautiful. The bright color is easy to catch people's eyes in a table dish. When you come home one year ago, you make a dis... ...
Never fail fried fish fillet (piece)
Hubei people like fried dumplings and lotus root clips for the new year. But I prefer fried fish. It's simple and oil-free.
Roast lamb leg
Douguo bought a lamb leg imported from New Zealand. It's really big enough. Defrost at room temperature in the morning. It's only 8 or 9 o'clock in the evening. The bone in the leg of the lamb has been removed by myself. It's so fulfilling. But ... ...
Hot and sour fern root in cucumber sauce
I'd like to have a cold dish with the most appropriate amount of wine. Cucumber cold dish with hot and sour fern root powder. It's the most suitable dish for everyone to drink.
Celery and shrimp
Such a big shrimp can only be eaten at home. So, of course, it's fried with celery and shrimp at home.
Spicy pot
The taste of spicy pot. I think as long as I like spicy food, there is nothing I don't like. I choose my favorite ingredients. After stir frying, I cook all kinds of spices. Spicy and delicious. The taste is only known after eating. And the spic... ...
Home style stewed pork in pressure cooker
It's a very delicious dish. It doesn't need oil or stir fry. It's very simple. The carnivores must like it.
Stir fried cabbage with Tofu
As the saying goes, cabbage and tofu are safe. Cabbage and tofu are very classic. Although they are two very common ingredients, eating more can make people healthy and safe. I have my own trick to make this home-made dish. That's to fry it with... ...
Spicy golden mushroom beef louver hot pot
It's really simple and crude to make this dish with hotpot seasoning. But my sister just likes spicy, crisp beef blinds and soft Flammulina mushroom. After eating the rest of the soup, you can also use it to scald vegetables and add vermicelli.
Boiled live fish
I used to eat boiled live fish outside. I was worried about hygiene. I tried to make it at home. I can mix the taste and spicy degree by myself. I think the taste of boiled live fish is particularly warm in cold weather or wet rainy days.
Hot and sour radish slices
I like the crispness and crispness of white radish, and it's even more delicious after marinating.
Spinach with cream and sesame
Chongming Island specialty - short legged spinach. A small one. It's long near the ground. The leaves are not long. But it's the smell of childhood. In 2017, I'd like to cook a Chinese and Western fusion dish with butter, garlic, cream and sesame.
Steak and pasta set meal
At the beginning of the new year, 2017 is the first day. I always want to commemorate the first day of 2017 with a grand ceremony. But I finally think it's just new year's day, not the Spring Festival. I don't know how many people are the same a... ...
Squid tofu
How to cook the squid? It's easy. Today, let's share how we seaside people cook this dish.
